Food at Paradise City: 100% meat free.

Good music should come with good food – and good food doesn't have to harm our ecosystem. Paradise City has been awarded the Greener Catering Award 2023 by A Greener Future, a non-profit organization that evaluates the sustainability data of music festivals worldwide. Our menu is entirely vegetarian, and our food trucks serve delicious meals with the lowest possible environmental impact. All ingredients are seasonal and local, served in compostable or washable tableware. Additionally, in anticipation of Paradise City, our food curator helps each food truck make its menu more sustainable. Here are the 17 food trucks on our food court this year.

Pureto

Gilles and Gaétan, two brothers inspired by the unforgettable flavours of their grandmother's mashed potatoes, set out to revive this cherished dish in today's era of culinary excellence. Introducing Pureto, the puree revolution, where you can savour a nostalgic Pureto Bowl with a modern twist. It all starts with our plant-based puree, free from eggs and milk. Next, we add a delicious vegetarian sausage from Monsieur Boudin. Finally, the bowl is topped with a rich, juicy sauce and delectable toppings. Welcome to puree heaven!

Dim's

Discover the hottest dim sum in town at Dim's! Their 100% homemade dishes spotlight local producers and Belgian farmers. Come and try their renowned bao – a beloved Asian delicacy transformed into an explosive bite with a unique Belgian twist.

KROKET

KROKET offers a wide variety of delicious, crispy, and original artisanal croquettes. Our concept focuses on combining fresh, local ingredients with expertly crafted recipes. Each croquette is made using sustainable breadcrumbs produced in Brussels. With KROKET, the Belgian gourmet croquette has found its place in the world of street food.

The Plant Based Guys

The Plant Based Guys are bringing you some irresistible, plant-based indulgence with juicy, tender, well-seasoned, and sauced chunks – the perfect meat-free alternative for all your favorite dishes. Enjoy the ultimate party fuel, from a Sloppy Bun to Fried Dingelings or a Fried Dingel Kroket. Seize the day with delicious, guilt-free goodness!

Crunchi & Vegan Fisherman

The Vegan Fisherman's plant-based fish substitutes perfectly capture that distinct fishy taste while delivering essential nutrients. Paired with our unique Crunchi wedges, get ready for a new fish & chips experience! These 'fish' and chips are sustainably made, and the Crunchi wedges are crafted from residual ingredients, ensuring zero food waste. The best of fish and chips, only better!

Davai

This young business from Ghent specializes in vibrant street food, featuring their colourful Davai dumplings. But what are they precisely? Similar to ravioli or dim sum, these dough pockets are filled with vegetables like tomato, bell pepper, edamame beans, and fresh ginger puree. Each dish is finished with crunchy toppings and delicious dips, making every bite a delightful experience!

Poké Poké

Poké Poké Bowls launched in 2018 when the founders noticed a lack of tasty and healthy options at Belgian festivals. Originating from Hawaii, poké bowls are the perfect festival food: surprisingly delicious, quick to prepare, and a healthy bite you can't get enough of.

Okapi International

Okapi International, founded in 2012 by two friends of Belgian and Congolese origins, showcases their passion for African cuisine. At Paradise City, they will tantalize taste buds with their delicious versions of Jollof Butternut, Jollof Mafé, and vegetarian samosas.

Barzinho

Barzinho is a well-known healthy and sustainable food partner at many festivals. They have developed a unique and delicious vegetarian pita for Paradise City. No tofu, quorn, or soy - just celery root, baby! It's low-waste, healthy, and entirely made from local ingredients.

BonMush

From the supermarket to the festival food court, MUSH is bringing much more to the table. After two successful years at festivals, BonMush returns with their mouthwatering haute dogs. But this year, they're upping the ante with two vegan burgers you won't get enough of.

Think Tomato

Think Tomato specializes in premium tomato sauce crafted from 96% Belgian cherry tomatoes. Their offerings include the original, spicy, and ricotta-infused versions. At Paradise City, indulge in these savoury delights atop your choice of plant-based pasta. It's pure, it's Belgian, it's honest, and it's healthy!

Fritez Haute Friture

For years, Fritez has been on a mission to transform fast food into 'fast good,' roaming the streets in their food trucks. This truck exclusively uses fair and locally sourced ingredients, produced organically and sustainably. Each organic potato is freshly cut and perfectly baked to golden-brown perfection, resulting in the most delectable fries you've ever tasted! Pair them with your favourite sauce for your ultimate Haute Friture experience. Driven by happiness and served with a smile by our fries fanatics!

Wanderlust

Fast and healthy equals happiness! After years in corporate jobs, the founders of Wanderlust were frustrated by the scarcity of quick, tasty, and healthy lunch options. So, they made a change. Today, they prepare delicious and nutritious food using fresh, locally sourced ingredients. With roots in Steenokkerzeel, the festival is practically in their backyard! Especially for Paradise City, they've crafted the Sweet Paradise Fries—delicious sweet potato fries served with lime mayo.

Het Friethuis Kampenhout

Local favourite Het Friethuis is bringing plant-based sunshine to Paradise City. Get ready to indulge in unique vegan burritos, quesadillas, and souvlaki tacos. Get your dancing fuel with our mouthwatering creations, crafted with love and served with a smile.

OTTO Street Food

Michiel Govaert and his team have been driving around Belgium with food trucks and street food catering since 2006. This team of food lovers focuses on fresh homemade quality with a hint of Italian flavours. So come and taste OTTO's delicious flatbread pizzas with a surprising twist.

Ice Jewels

Ice Jewels indulges us with homemade ice pops made of fresh fruit without additives. Some ice pops even have a little alcohol, like the mojito, pink negroni, or strawberry caipirinha pops. They also only use natural ingredients like cane sugar and seasonal fruit for their homemade pancakes and pies. All these treats are served with lots of love and passion!

De Vegetarische Slager

Feast without the beast! The Vegetarian Butcher is the only butcher loved by both people and animals. They said it could never be done and that plant-based food will always taste like plants, but De Vegetarische Slager responded without making compromises, not on taste, not on the planet, not on animals. Raise your forks. A new age of meat has arrived.